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Beef tallow is rendered fat from cows, and it's known for being rich in healthy fats, including monounsaturated and saturated fats. We use beef tallow because it’s a natural, stable fat that delivers a crispy texture and superior flavor to our chips. Plus, it’s free from the harmful trans fats found in many processed oils. You can learn more about why we use Beef Tallow Here.

Our potatoes are locally sourced and, while not organic, they are non-GMO Project verified.

Yes! Our chips are 100% made with beef tallow, which makes them crispier and healthier than chips made with seed oils.

Seed oils, like canola, sunflower, and soybean oil, are often highly processed and contain high levels of Omega-6 fatty acids, which, when consumed in excess, can contribute to inflammation and other health issues. We believe in using clean, simple ingredients, and beef tallow is a healthier alternative, offering a more natural source of fat with a more balanced fatty acid profile.

Yes! All our chips are certified gluten-free, so you can enjoy them without worry. (And they taste great, too!)