Viking Funeral (6-Pack)
IN STOCK and ready to ship
*Orders placed by 2 PM MTN Ship Same Business Day
Summer Snack Sale
Norse Roots Compared to Other Tallow Chip Brands
See how Norse Roots kettle-cooked chips stack up on ingredients, cooking method, flavor, and crunch.Norse Roots
Others
Premium Quality - Lower Price
-
Thick-Cut Chips, Huge Crunch
-
Cooked in USDA-Certified Beef Tallow
-
Made In-House in the USA
-
Exclusive Signature Flavors
-
F.A.Q.
Got Questions? We’ve Got Answers.Beef tallow is rendered fat from cows, and it's known for being rich in healthy fats, including monounsaturated and saturated fats. We use beef tallow because it’s a natural, stable fat that delivers a crispy texture and superior flavor to our chips. Plus, it’s free from the harmful trans fats found in many processed oils. You can learn more about why we use Beef Tallow Here.
Our potatoes are locally sourced and, while not organic, they are non-GMO Project verified.
Yes! Our chips are 100% made with beef tallow, which makes them crispier and healthier than chips made with seed oils.
Seed oils, like canola, sunflower, and soybean oil, are often highly processed and contain high levels of Omega-6 fatty acids, which, when consumed in excess, can contribute to inflammation and other health issues. We believe in using clean, simple ingredients, and beef tallow is a healthier alternative, offering a more natural source of fat with a more balanced fatty acid profile.
Yes! All our chips are certified gluten-free, so you can enjoy them without worry. (And they taste great, too!)
Norse Roots Mission and Vision
